Tami Ross is a registered dietitian, certified diabetes educator, and a nationally recognized speaker and health and nutrition writer.

She has co-authored eight books and has written numerous articles for professional and lay publications.

Tami is a frequent presenter for meetings of professional and community organizations. She was recently a guest on Chef Jim Coleman’s “Healthy Flavors” program, and was featured on CBN and in USA Today.

Tami also serves in an advisory capacity to several food and pharmaceutical companies, is a recent past-chair of the Diabetes Care and Education dietetic practice group, and currently serves as President of the American Association of Diabetes Educators.

Tami received her Bachelor of Science Degree from the University of Kentucky and has over 20 years experience providing diabetes and nutrition education in a variety of settings. In addition to her thriving consulting career, Tami counsels individuals seeking nutrition guidance and diabetes education through her practice with Internal Medicine Associates in Lexington, KY.